Turkey and Stuffing Casserole Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey and Stuffing Casserole Recipe). Two recipe classics are combined into an easy and delicious meal.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 5

Yield: 5 to 6 servings

Turkey and Stuffing Casserole Recipe

Ingredients

1 (14 ounce) package seasoned dry stuffing mix

1 teaspoon ground sage

1 cup chopped celery

½ cup chicken broth

1 (10.75 ounce) cancondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of chicken soup

2 boneless

skinless turkey breasts - cooked and shredded

¼ cup melted butter

Marinated Turkey Breast Roast

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl combine the stuffing crumbs sage celery and chicken broth and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.

Step 3

Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.

Step 4

Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutritional Information

Turkey and Stuffing Casserole Recipe

Servings Per Recipe:5

Calories: 807.4

% Daily Value *

Protein: 86.3g 173%

Carbohydrates: 66.7g 22%

Dietary Fiber: 4.4g 17%

Sugars: 3.9g

Fat: 19.7g 30%

Saturated Fat: 8.6g 43%

Cholesterol: 239.2mg 80%

Vitamin A Iu: 787.9IU 16%

Niacin Equivalents: 37mg 285%

Vitamin B6: 1.4mg 87%

Vitamin C: 1mg 2%

Folate: 26.5mcg 7%

Calcium: 116mg 12%

Iron: 8.7mg 48%

Magnesium: 80mg 29%

Potassium: 1085.2mg 30%

Sodium: 2523.3mg 101%

Thiamin: 0.1mg 15%

Calories From Fat: 177

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.