Asian Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Asian Potato Salad Recipe). Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 6

Asian Potato Salad Recipe

Ingredients

4 slices bacon

crisply cooked and crumbled

6 new red potatoes

1 ⅓ cups mayonnaise

1 teaspoon sugar

1 tablespoon soy sauce

1 teaspoon sesame oil

⅛ teaspoon dry hot mustard

⅛ teaspoon salt

¾ cup chopped bok choy

1 red bell pepper

seeded and diced

½ cup chopped green onion

¼ cup chopped fresh cilantro

Russian Beet and Potato Salad

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

Meanwhile bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop into bite-size chunks.

Step 3

To make the dressing mix together the mayonnaise sugar soy sauce sesame oil mustard powder and salt.

Step 4

Combine the potatoes bacon bok choy red pepper green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend and serve.

Nutritional Information

Asian Potato Salad Recipe

Servings Per Recipe:12

Calories: 280.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 20g 6%

Dietary Fiber: 2.5g 10%

Sugars: 1.3g

Fat: 21.2g 33%

Saturated Fat: 3.4g 17%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 382.3IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.5mg 30%

Vitamin C: 24.3mg 41%

Folate: 24.9mcg 6%

Calcium: 23.6mg 2%

Iron: 1.1mg 6%

Magnesium: 28.3mg 10%

Potassium: 500.1mg 14%

Sodium: 319.8mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 191

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.