Apple Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Apple Pie I Recipe). This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 1 pie

Apple Pie I Recipe

Ingredients

6 cups thinly sliced apples

¾ cup white sugar

1 tablespoon butter

1 teaspoon ground cinnamon

1 recipe pastry for a 9-inch double-crust pie

Banana Pie

Dessert

Directions

Step 1

Prepare your pastry for a two crust pie. Wipe quarter core peel and slice apples; measure to 6 cups.

Step 2

Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.

Step 3

Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.

Step 4

Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Nutritional Information

Apple Pie I Recipe

Servings Per Recipe:8

Calories: 248.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 42.2g 14%

Dietary Fiber: 3.2g 13%

Sugars: 28.5g

Fat: 9.1g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 95.8IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 4.3mg 7%

Folate: 20.1mcg 5%

Calcium: 11.3mg 1%

Iron: 0.8mg 4%

Magnesium: 7.8mg 3%

Potassium: 116.7mg 3%

Sodium: 128.1mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 81.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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