Gluten-Free Cookie Crumb Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Cookie Crumb Crust Recipe). A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 1 9-inch crust

Gluten-Free Cookie Crumb Crust Recipe

Ingredients

1 ¾ cups gluten-free crisp gingersnap cookies

7 tablespoons coconut oil

melted

or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place cookies in a food processor or blender; pulse into fine crumbs.

Step 3

Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.

Step 4

Bake in the preheated oven until slightly browned 10 to 15 minutes. Cool before filling.

Nutritional Information

Gluten-Free Cookie Crumb Crust Recipe

Servings Per Recipe:8

Calories: 204.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.7g 3%

Fat: 16.3g 25%

Saturated Fat: 10.3g 52%

Sodium: 62mg 3%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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