Blueberry and Banana Cream Cheese Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Blueberry and Banana Cream Cheese Pie Recipe). These pies freeze well; enjoy one now, and freeze the second pie for use later!

Brief

Prep 20 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 16

Yield: 2 nine inch pies

Blueberry and Banana Cream Cheese Pie Recipe

Ingredients

½ cup chopped pecans

3 ripe bananas

1 (16 ounce) package frozen whipped topping

thawed

1 (8 ounce) package cream cheese

1 (21 ounce) can blueberry pie filling

1 cup white sugar

1 recipe pastry for a 9 inch single crust pie

Chocolate Banana Pie

Dessert

Directions

Step 1

Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.

Step 2

Slice bananas into cooled crusts.

Step 3

Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.

Step 4

Top pies with blueberries. Chill at least 4 hours before serving or freeze for later use. Enjoy!

Nutritional Information

Blueberry and Banana Cream Cheese Pie Recipe

Servings Per Recipe:16

Calories: 352.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.3g 9%

Sugars: 35.7g

Fat: 18.2g 28%

Saturated Fat: 10.3g 52%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 252.6IU 5%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.2mg 4%

Folate: 16mcg 4%

Calcium: 27.5mg 3%

Iron: 1mg 5%

Magnesium: 16.6mg 6%

Potassium: 164.5mg 5%

Sodium: 111.5mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 164

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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