Rhubarb Lover's Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Rhubarb Lover's Pancakes Recipe). Try these at the start of rhubarb season which is far too short. Serve with whipped cream.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 8 pancakes

Rhubarb Lover's Pancakes Recipe

Ingredients

5 cups chopped fresh rhubarb

⅓ cup white sugar

or to taste

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon white sugar

½ teaspoon salt

⅔ cup milk

¼ cup melted butter

1 egg

1 ½ teaspoons vanilla extract

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Place rhubarb in a saucepan with enough water to cover; bring to a boil. Reduce heat to medium cover and cook until tender about 10 minutes. Remove from heat and stir 1/3 cup sugar into rhubarb mixture; set aside to cool to room temperature about 30 minutes.

Step 2

Whisk flour baking powder 1 teaspoon sugar and salt together in a large bowl. Whisk milk melted butter egg and vanilla together in a cup; stir milk mixture into flour mixture to form a smooth batter. Stir 1 cup of the cooled rhubarb mixture into batter.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/3 cupfuls onto griddle; cook until bubbles form and edges are dry 3 to 4 minutes. Flip pancakes; cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Step 4

Serve pancakes with remaining rhubarb sauce.

Nutritional Information

Rhubarb Lover's Pancakes Recipe

Servings Per Recipe:4

Calories: 417.1

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 63.3g 20%

Dietary Fiber: 4g 16%

Sugars: 21.7g

Fat: 14.3g 22%

Saturated Fat: 8.3g 42%

Cholesterol: 80.3mg 27%

Vitamin A Iu: 647.8IU 13%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.3mg 21%

Folate: 104.8mcg 26%

Calcium: 335.9mg 34%

Iron: 3mg 17%

Magnesium: 35.7mg 13%

Potassium: 573.8mg 16%

Sodium: 665.5mg 27%

Thiamin: 0.4mg 42%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.