Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar) Recipe

Combine the yogurt cayenne pepper garlic ginger cilantro ground coriander cumin salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.

Preheat the oven broiler. Lightly grease a baking pan.

Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork five to seven minutes per side.