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Recipesfull introduces to you: Low Calorie Recipes. (Vanilla Frozen Yogurt Recipe). This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar! 
Prep 5 mins Additional: 5hrs Total: 5hrs5 mins Servings: 6 Yield: 3 cups 
  Vanilla Frozen Yogurt Recipe   
3 cups nonfat Greek yogurt
1 teaspoon vanilla extract
 
 Diet and Healthy 
Step 1 Stir the yogurt sugar and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour. Step 2 Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results frozen yogurt should ripen in the freezer for at least 2 hours or overnight. 
Servings Per Recipe:6 Calories: 148.6% Daily Value * Protein: 9.8g 20% Carbohydrates: 26.8g 9% Sugars: 26.8g Calcium: 0.3mg Magnesium: 0.1mg Potassium:  1.5mg Sodium: 41.7mg 2%              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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