Spaghetti Sauce II Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Spaghetti Sauce II Recipe). A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.

Brief

Servings: 6

Yield: 6 servings

Spaghetti Sauce II Recipe

Ingredients

1 onion

chopped

3 cloves garlic

minced

2 tablespoons olive oil

1 (28 ounce) can whole peeled tomatoes

2 (6 ounce) cans tomato paste

2 tablespoons dried basil

1 tablespoon dried oregano

2 bay leaves

1 tablespoon white sugar

¼ teaspoon crushed red pepper flakes

¼ cup red wine

1 pound Italian sausage links

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.

Step 2

With one hour cooking time remaining cook and brown sausages in a skillet. When browned place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles with sausages on the side.

Nutritional Information

Spaghetti Sauce II Recipe

Servings Per Recipe:6

Calories: 402.6

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 22.5g 7%

Dietary Fiber: 4.9g 20%

Sugars: 13g

Fat: 28.8g 44%

Saturated Fat: 9.3g 46%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 1244.4IU 25%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.6mg 37%

Vitamin C: 29.3mg 49%

Folate: 33.3mcg 8%

Calcium: 126.3mg 13%

Iron: 5mg 28%

Magnesium: 60.7mg 22%

Potassium: 1122.7mg 31%

Sodium: 1189.8mg 48%

Thiamin: 0.6mg 59%

Calories From Fat: 259.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.