Smoked Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Smoked Salsa Recipe). Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Brief

Prep 30 mins

Cook: 3hrs

Total: 3hrs30 mins

Servings: 8

Yield: 8 servings

Smoked Salsa Recipe

Ingredients

4 tomatoes

diced

2 onions

diced

1 green bell pepper

diced

1 red bell pepper

diced

1 yellow bell pepper

diced

1 orange bell pepper

diced

3 jalapeno peppers

diced

1 lime

juiced

¼ teaspoon garlic powder

or to taste

salt and ground black pepper to taste

1 bunch fresh cilantro

finely chopped

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Combine tomatoes onions bell peppers and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

Step 3

Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice garlic powder salt and pepper. Add fresh cilantro for decoration.

Nutritional Information

Smoked Salsa Recipe

Servings Per Recipe:8

Calories: 57.8

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 13g 4%

Dietary Fiber: 3.1g 12%

Sugars: 6.5g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1729.8IU 35%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 19%

Vitamin C: 119.3mg 199%

Folate: 47.1mcg 12%

Calcium: 32.7mg 3%

Iron: 0.8mg 4%

Magnesium: 24.7mg 9%

Potassium: 447.4mg 13%

Sodium: 30.5mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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