Smoky Four-Pepper Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Smoky Four-Pepper Salsa Recipe). This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 3 cups

Smoky Four-Pepper Salsa Recipe

Ingredients

8 ripe plum tomatoes

1 tablespoon vegetable oil

4 poblano peppers

4 Anaheim chile peppers

1 jalapeno chile pepper

or more to taste

1 large green bell pepper

2 tablespoons chopped cilantro leaves

2 tablespoons white vinegar

¼ onion

2 cloves garlic

2 teaspoons salt

¼ teaspoon mesquite flavored liquid smoke concentrate

Mexican Street Corn Dip

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Rub tomatoes with oil and grill for 10 minutes turn. Place poblano Anaheim jalapeno chiles and the green pepper on the grill. Grill 5 to 7 minutes per side being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.

Step 3

Peel tomatoes and drain excess liquid. Peel and seed peppers.

Step 4

Place the tomatoes chiles green pepper cilantro vinegar onion garlic and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.

Nutritional Information

Smoky Four-Pepper Salsa Recipe

Servings Per Recipe:12

Calories: 37.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5.8g 2%

Dietary Fiber: 2.1g 8%

Sugars: 3g

Fat: 1.5g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 675.8IU 14%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.3mg 16%

Vitamin C: 62.4mg 104%

Folate: 21mcg 5%

Calcium: 14.2mg 1%

Iron: 0.5mg 3%

Magnesium: 15.1mg 5%

Potassium: 256.7mg 7%

Sodium: 395.6mg 16%

Thiamin: 0.1mg 8%

Calories From Fat: 13.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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