Slow Cooker Eye of Round Roast With Vegetables Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Eye of Round Roast With Vegetables Recipe). This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Slow Cooker Eye of Round Roast With Vegetables Recipe

Ingredients

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper

1 (3.5 pound) eye of round roast

6 Yukon Gold potatoes

peeled and quartered

2 carrots

cut into 2-inch pieces

2 stalks celery

diced

2 sweet onions

diced

1 cup beef broth

½ cup Marsala wine

1 (1.2 ounce) package dry beef gravy mix

1 tablespoon all-purpose flour

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Mix paprika oregano garlic powder onion powder salt and black pepper together in a bowl; rub evenly over roast.

Step 2

Arrange potatoes carrots celery and onions in the bottom of a slow cooker. Place roast atop vegetables.

Step 3

Whisk beef broth Marsala wine and gravy mix together in a bowl; pour over roast and vegetables.

Step 4

Cook on Low until meat is fully cooked and vegetables are tender about 8 hours (or on High for 5 hours).

Step 5

Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutritional Information

Slow Cooker Eye of Round Roast With Vegetables Recipe

Servings Per Recipe:10

Calories: 414.7

% Daily Value *

Protein: 50.4g 101%

Carbohydrates: 31.9g 10%

Dietary Fiber: 4.1g 16%

Sugars: 4.2g

Fat: 7.1g 11%

Saturated Fat: 2.5g 12%

Cholesterol: 87.7mg 29%

Vitamin A Iu: 2576IU 52%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 1.1mg 68%

Vitamin C: 28.9mg 48%

Folate: 50.6mcg 13%

Calcium: 47.1mg 5%

Iron: 5.3mg 29%

Magnesium: 68.6mg 25%

Potassium: 1072.2mg 30%

Sodium: 599.1mg 24%

Thiamin: 0.3mg 30%

Calories From Fat: 64

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.