Karen's Slow Cooker Chicken Fajitas Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Karen's Slow Cooker Chicken Fajitas Recipe). Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Brief

Servings: 16

Yield: 16 fajitas

Karen's Slow Cooker Chicken Fajitas Recipe

Ingredients

1 Reynolds® Slow Cooker Liner

2 pounds boneless

skinless chicken breast tenders

1 medium onion

thinly sliced

1 large red bell pepper

cut into thin strips

1 large green bell pepper

cut into thin strips

¾ cup chunky salsa

2 (1.4 ounce) packages fajita seasoning mix

¼ teaspoon cayenne pepper

16 (10 inch) flour tortillas

½ cup Shredded cheese

½ cup Chopped tomatoes

¼ cup Guacamole

¼ cup Sour cream

Butter Beef

Tips

Directions

Step 1

Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.

Step 3

Mix salsa fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.

Step 4

Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.

Step 5

Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.

Nutritional Information

Karen's Slow Cooker Chicken Fajitas Recipe

Servings Per Recipe:16

Calories: 332.1

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 42.9g 14%

Dietary Fiber: 3.1g 12%

Sugars: 2.8g

Fat: 9.2g 14%

Saturated Fat: 3g 15%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 539.8IU 11%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 23%

Vitamin C: 23.3mg 39%

Folate: 85.5mcg 21%

Calcium: 133.2mg 13%

Iron: 3mg 16%

Magnesium: 34.3mg 12%

Potassium: 331.1mg 9%

Sodium: 918.9mg 37%

Thiamin: 0.4mg 43%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.