Shrimp Surprise Spread Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Surprise Spread Recipe). This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Shrimp Surprise Spread Recipe

Ingredients

1 (8 ounce) package cream cheese

½ cup sour cream

¼ cup mayonnaise

4 (4 ounce) cans small shrimp

drained

1 ½ cups seafood cocktail sauce

1 green bell pepper

diced

4 green onions

diced

2 cloves garlic

minced

1 tomato

diced

2 ½ cups shredded mozzarella cheese

crackers

Arron's Shrimp and Grits

Dinner

Directions

Step 1

In a bowl combine the cream cheese sour cream and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.

Step 2

In another bowl stir together the cocktail sauce green pepper green onions garlic and tomato.

Step 3

Working in layers spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutritional Information

Shrimp Surprise Spread Recipe

Servings Per Recipe:12

Calories: 454.2

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 32.4g 11%

Dietary Fiber: 1.7g 7%

Sugars: 8g

Fat: 27.4g 42%

Saturated Fat: 10.5g 52%

Cholesterol: 106.1mg 35%

Vitamin A Iu: 899.4IU 18%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.1mg 8%

Vitamin C: 14.5mg 24%

Folate: 12.3mcg 3%

Calcium: 264.1mg 26%

Iron: 3.2mg 18%

Magnesium: 26.2mg 9%

Potassium: 192.2mg 5%

Sodium: 1063.9mg 43%

Calories From Fat: 246.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.