Instant Pot Turkey Breast Recipe

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Turkey Breast Recipe). The Instant Pot® made the moistest turkey breast I have ever made. I usually let this cook in the slow cooker all day, but this turned out so much better. I couldn't believe that I had such a wonderful meal ready in less than an hour total!

Brief

Prep 10 mins

Cook: 33 mins

Additional: 20 mins

Total: 1hr3 mins

Servings: 8

Yield: 1 turkey breast

Instant Pot Turkey Breast Recipe

Ingredients

1 (1 ounce) package onion soup mix

1 (6 pound) turkey breast

thawed

2 ribs celery

cut into large chunks

1 onion

cut into large chunks

1 cup chicken broth

2 tablespoons water

1 tablespoon cornstarch

or more as needed

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot®). Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.

Step 2

Seal pressure cooker and bring to high/low pressure on the 'Poultry' setting or according to manufacturer's instructions; cook until juices run clear about 30 minutes. Release pressure through natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.

Step 3

Change the electric pressure cooker setting to 'Saute.' Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot. Mix until dissolved; pour into the pot and whisk well until thickened about 3 minutes. Serve gravy alongside turkey.

Nutritional Information

Instant Pot Turkey Breast Recipe

Servings Per Recipe:8

Calories: 583.6

% Daily Value *

Protein: 85.7g 172%

Carbohydrates: 5g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 22.1g 34%

Saturated Fat: 6.2g 31%

Cholesterol: 220.1mg 73%

Vitamin A Iu: 72.1IU 1%

Niacin Equivalents: 34.5mg 266%

Vitamin B6: 1.5mg 91%

Vitamin C: 1.9mg 3%

Folate: 26.2mcg 7%

Calcium: 79.3mg 8%

Iron: 4.3mg 24%

Magnesium: 83.2mg 30%

Potassium: 915.3mg 26%

Sodium: 655mg 26%

Thiamin: 0.2mg 19%

Calories From Fat: 199.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.