Salmon Patties Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Patties Recipe). A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 8 to 10 patties

Salmon Patties Recipe

Ingredients

2 (15 ounce) cans pink salmon

1 onion

finely diced

1 egg

beaten

8 saltine crackers

crushed

salt and pepper to taste

1 stalk celery

1 cup cornmeal

.15 cup canola oil

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

In a medium size mixing bowl combine salmon onion egg crackers salt pepper and celery. Mix well.

Step 2

Make patties out of salmon mixture and roll in cornmeal.

Step 3

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutritional Information

Salmon Patties Recipe

Servings Per Recipe:10

Calories: 237.4

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 0.7g

Fat: 11.8g 18%

Saturated Fat: 1.8g 9%

Cholesterol: 70.7mg 24%

Vitamin A Iu: 230.8IU 5%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.9mg 2%

Folate: 15.6mcg 4%

Calcium: 14.2mg 1%

Iron: 1.1mg 6%

Magnesium: 38.3mg 14%

Potassium: 400.3mg 11%

Sodium: 80.1mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.