Chef John's Fresh Salmon Cakes Recipe

Recipesfull introduces to you: Seafood Recipes. (Chef John's Fresh Salmon Cakes Recipe). Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 4

Yield: 4 salmon cakes

Chef John's Fresh Salmon Cakes Recipe

Ingredients

1 tablespoon extra-virgin olive oil

¼ cup minced onion

2 tablespoons minced red bell pepper

2 tablespoons minced celery

salt and pepper to taste

1 tablespoon capers

1 ¼ pounds fresh wild salmon

coarsely chopped

¼ cup mayonnaise

¼ cup panko bread crumbs

2 cloves garlic

minced

1 teaspoon Dijon mustard

1 pinch cayenne pepper

1 pinch seafood seasoning (such as Old Bay®)

1 tablespoon panko bread crumbs

or to taste

2 tablespoons olive oil

or as needed

Calamari

Dinner

Directions

Step 1

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion red pepper celery and a pinch of salt in hot oil until onion is soft and translucent about 5 minutes. Add capers; cook and stir until fragrant about 2 minutes. Remove from heat and cool to room temperature.

Step 2

Stir salmon onion mixture mayonnaise 1/4 cup bread crumbs garlic mustard cayenne seafood seasoning salt and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled 1 to 2 hours.

Step 3

Form salmon mixture into four 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.

Step 4

Heat olive oil in a skillet over medium-heat. Cook patties in hot oil until golden and cooked through 3 to 4 minutes per side.

Nutritional Information

Chef John's Fresh Salmon Cakes Recipe

Servings Per Recipe:4

Calories: 459.7

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 33.5g 52%

Saturated Fat: 5.3g 26%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 457.6IU 9%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.4mg 23%

Vitamin C: 7.4mg 12%

Folate: 12.2mcg 3%

Calcium: 16.6mg 2%

Iron: 0.8mg 4%

Magnesium: 37.6mg 13%

Potassium: 459.3mg 13%

Sodium: 337.3mg 14%

Thiamin: 0.3mg 25%

Calories From Fat: 301.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.