Roasted Vegetable Panini Bites Recipe

Recipesfull introduces to you: Sandwich Recipes. (Roasted Vegetable Panini Bites Recipe). This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!

Brief

Servings: 2

Yield: 2 servings

Roasted Vegetable Panini Bites Recipe

Ingredients

2 slices rustic Italian bread

4 ounces BelGioioso Fresh Mozzarella cheese

sliced

Roasted tomatoes

Roasted zucchini

Roasted asparagus

Roasted mushrooms

Fresh basil leaves

2 ounces prosciutto

Easy Slow Cooker French Dip

Lunch

Directions

Step 1

Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.

Nutritional Information

Roasted Vegetable Panini Bites Recipe

Servings Per Recipe:2

Calories: 322.5

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.1g 8%

Sugars: 2.9g

Fat: 20g 31%

Saturated Fat: 9.8g 49%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 836.7IU 17%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.3mg 22%

Folate: 65.9mcg 17%

Calcium: 31.6mg 3%

Iron: 1.5mg 8%

Magnesium: 20.1mg 7%

Potassium: 306.5mg 9%

Sodium: 843.7mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 180.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.