Classic Sloppy Joes Recipe

Recipesfull introduces to you: Sandwich Recipes. (Classic Sloppy Joes Recipe). Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Classic Sloppy Joes Recipe

Ingredients

1 tablespoon vegetable oil

1 small onion

chopped

⅓ cup chopped green pepper

1 pound lean ground beef

1 ½ cups Heinz Tomato Ketchup

1 tablespoon Heinz Worcestershire Sauce

2 tablespoons brown sugar

¼ teaspoon salt

¼ teaspoon pepper

8 sandwich buns

Bologna Salad Sandwich Spread I

Lunch

Directions

Step 1

Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.

Step 2

Add beef to the pan. Cook stirring until browned about 5 to 10 minutes. Drain off fat.

Step 3

Stir in ketchup Worcestershire sauce sugar salt and pepper. Simmer over medium-low heat stirring occasionally for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutritional Information

Classic Sloppy Joes Recipe

Servings Per Recipe:8

Calories: 336

% Daily Value *

Protein: 15.7g 32%

Carbohydrates: 46.4g 15%

Dietary Fiber: 1.4g 6%

Sugars: 3.8g

Fat: 10.8g 17%

Saturated Fat: 3.5g 18%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 23.3IU 1%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.7mg 10%

Folate: 47.5mcg 12%

Calcium: 70.2mg 7%

Iron: 2.4mg 13%

Magnesium: 19.9mg 7%

Potassium: 226.2mg 6%

Sodium: 1087.5mg 44%

Thiamin: 0.2mg 24%

Calories From Fat: 97.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.