Pup-Cakes

Recipesfull introduces to you: Popular Recipes. (Pup-Cakes). These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't look pretty, but Fido will love them! These freeze well, and you can zap them in the microwave for a nice, occasional dog snack.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 pupcakes

Pup-Cakes

Ingredients

1 apple - peeled

cored and shredded

½ cup shredded Cheddar cheese

½ cup applesauce

2 eggs

1 tablespoon olive oil

1 cup whole wheat flour

1 cup rolled oats

1 teaspoon baking powder

Everyday Cooking

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

Step 2

Mix together apple cheese applesauce eggs and olive oil in a bowl. Combine whole wheat flour oats and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.

Step 3

Bake for 15 minutes in the preheated oven or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.

Nutritional Information

Pup-Cakes

Servings Per Recipe:12

Calories: 115

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 14.8g 5%

Dietary Fiber: 2.3g 9%

Sugars: 2.4g

Fat: 4.5g 7%

Saturated Fat: 1.7g 9%

Cholesterol: 37mg 12%

Vitamin A Iu: 108.2IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 12mcg 3%

Calcium: 70.4mg 7%

Iron: 0.9mg 5%

Magnesium: 26.7mg 10%

Potassium: 101.7mg 3%

Sodium: 78.6mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 40.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like