Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing Recipe

Recipesfull introduces to you: Halloween Recipes. (Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing Recipe). These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 12

Yield: 12 cupcakes

Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing Recipe

Ingredients

2 ⅓ cups all-purpose flour

2 cups white sugar

¾ cup dark cocoa powder

2 teaspoons baking powder

1 teaspoon instant espresso powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup almond milk

½ cup canola oil

2 teaspoons apple cider vinegar

2 teaspoons vanilla extract

1 cup confectioners' sugar

1 teaspoon green tea powder (matcha)

½ teaspoon almond extract

½ teaspoon vanilla extract

1 tablespoon almond milk

or as needed

Maple-Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.

Step 2

Combine flour sugar cocoa powder baking powder espresso powder baking soda and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk oil vinegar and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 20 to 25 minutes.

Step 4

While cupcakes are baking sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.

Step 5

Allow cupcakes to cool completely before icing about 1 hour.

Nutritional Information

Vegan Halloween Chocolate Cupcakes with Vegan Matcha Icing Recipe

Servings Per Recipe:12

Calories: 362.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 66.4g 21%

Dietary Fiber: 2.5g 10%

Sugars: 44.5g

Fat: 10.6g 16%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 47.2IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.2mg

Folate: 46.2mcg 12%

Calcium: 75.4mg 8%

Iron: 2mg 11%

Magnesium: 34.3mg 12%

Potassium: 130.4mg 4%

Sodium: 198.2mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 95.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.