Overnight Slow Cooker Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Overnight Slow Cooker Breakfast Casserole Recipe). We're obsessed with this easy slow cooker breakfast recipe. Layer the ingredients overnight and wake to savory, breakfast perfection.

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 8

Yield: 8 servings

Overnight Slow Cooker Breakfast Casserole Recipe

Ingredients

12 large eggs

1 cup heavy cream (or half-and-half)

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon crushed red pepper flakes

1 (20 ounce) package refrigerated hash brown potatoes

4 ounces shredded Parmesan cheese

divided

8 ounces shredded mozzarella cheese

divided

1 (5 ounce) package Jones Dairy Farm All Natural Golden Brown® Mild Sausage Links

sliced into coins

½ cup chopped sun-dried tomatoes

divided

½ cup chopped fresh basil

divided

Sausage Hash Brown Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Spray slow cooker with non-stick cooking spray.

Step 2

In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.

Step 3

In slow cooker combine hash browns and about 1/2 of each of Parmesan cheese mozzarella cheese sausage sun-dried tomatoes and basil. Using fingers gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.

Step 4

Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.

Step 5

Sprinkle casserole with remaining cheese serve and enjoy!

Nutritional Information

Overnight Slow Cooker Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 489.6

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.6g 6%

Sugars: 1g

Fat: 39.5g 61%

Saturated Fat: 18.8g 94%

Cholesterol: 361.6mg 121%

Vitamin A Iu: 1296.1IU 26%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.2mg 11%

Vitamin C: 14.3mg 24%

Folate: 44mcg 11%

Calcium: 473.4mg 47%

Iron: 2.4mg 14%

Magnesium: 32.8mg 12%

Potassium: 604.5mg 17%

Sodium: 978.6mg 39%

Thiamin: 0.1mg 8%

Calories From Fat: 355.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.