One-Skillet Shrimp and Rice with Spinach and Artichokes Recipe

Recipesfull introduces to you: Shrimp Recipes. (One-Skillet Shrimp and Rice with Spinach and Artichokes Recipe). A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle grated Parmesan cheese on each serving as desired.

Brief

Prep 10 mins

Cook: 27 mins

Total: 37 mins

Servings: 4

Yield: 4 servings

One-Skillet Shrimp and Rice with Spinach and Artichokes Recipe

Ingredients

2 tablespoons extra-virgin olive oil

3 cloves garlic

chopped

1 pound medium raw shrimp

peeled and deveined

1 lemon

zested and juiced

1 ¾ cups chicken broth

1 cup basmati rice

1 tablespoon butter

1 teaspoon salt

2 cups artichoke hearts

2 cups fresh baby spinach

½ cup sliced green onion

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat. Add garlic; saute until fragrant about 2 minutes. Add shrimp lemon zest and lemon juice; saute until shrimp turn opaque about 2 minutes.

Step 2

Stir chicken broth basmati rice butter and salt into the skillet. Reduce heat to low; simmer until rice absorbs broth about 15 minutes. Add artichokes on top; simmer until heated through about 5 minutes. Spread spinach and green onion over artichokes. Cook until spinach wilts 3 to 5 minutes; fold into the rice mixture.

Nutritional Information

One-Skillet Shrimp and Rice with Spinach and Artichokes Recipe

Servings Per Recipe:4

Calories: 369.7

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.8g 11%

Sugars: 0.9g

Fat: 11.6g 18%

Saturated Fat: 3.2g 16%

Cholesterol: 182.4mg 61%

Vitamin A Iu: 1878.2IU 38%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 13%

Vitamin C: 32.7mg 55%

Folate: 42.8mcg 11%

Calcium: 83.9mg 8%

Iron: 3.8mg 21%

Magnesium: 48.4mg 17%

Potassium: 329.9mg 9%

Sodium: 1321.2mg 53%

Thiamin: 0.1mg 7%

Calories From Fat: 104

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.