No-Churn Cake Batter Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (No-Churn Cake Batter Ice Cream Recipe). This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday; it's a keeper!

Brief

Prep 10 mins

Additional: 6hrs

Total: 6hrs10 mins

Servings: 10

Yield: 2 quarts ice cream

No-Churn Cake Batter Ice Cream Recipe

Ingredients

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 ¼ cups cake mix with candy bits (such as Pillsbury® Funfetti®)

or more to taste

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Beat cream with an electric mixer in a large bowl until stiff peaks form.

Step 2

Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container cover the container and freeze until ice cream is set 6 hours to overnight.

Nutritional Information

No-Churn Cake Batter Ice Cream Recipe

Servings Per Recipe:10

Calories: 358.2

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 36g 12%

Sugars: 29.2g

Fat: 22.5g 35%

Saturated Fat: 13.8g 69%

Cholesterol: 78.5mg 26%

Vitamin A Iu: 804.4IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.3mg 2%

Folate: 14mcg 4%

Calcium: 161.7mg 16%

Iron: 0.3mg 2%

Magnesium: 13.5mg 5%

Potassium: 192.5mg 5%

Sodium: 171.7mg 7%

Calories From Fat: 202.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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