Creme Anglaise Sauce Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Creme Anglaise Sauce Recipe). Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 1 cup

Creme Anglaise Sauce Recipe

Ingredients

2 large egg yolks

1 cup heavy cream

⅓ cup white sugar

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

¼ teaspoon vanilla extract

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

Whisk egg yolks cream sugar brandy-based orange liqueur and vanilla extract in a small saucepan until smooth.

Step 2

Place saucepan over medium-low heat and cook stirring constantly with a rubber spatula scraping the bottom until the mixture is hot and thickens slightly and a thermometer reaches 180 degrees F (82 degrees C) 8 to 10 minutes.

Step 3

Remove from heat strain to remove any over-cooked particles of egg and allow cool.

Nutritional Information

Creme Anglaise Sauce Recipe

Servings Per Recipe:2

Calories: 618.5

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 40.4g 13%

Sugars: 36.4g

Fat: 48.5g 75%

Saturated Fat: 29g 145%

Cholesterol: 367.9mg 123%

Vitamin A Iu: 1988.7IU 40%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.7mg 1%

Folate: 29mcg 7%

Calcium: 99.2mg 10%

Iron: 0.5mg 3%

Magnesium: 9.3mg 3%

Potassium: 109.9mg 3%

Sodium: 53.7mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 436.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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