How to Make Dulce de Leche Recipe

Recipesfull introduces to you: Ice Cream Recipes. (How to Make Dulce de Leche Recipe). This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

How to Make Dulce de Leche Recipe

Ingredients

1 small finishing nail

1 (14 ounce) can sweetened condensed milk

3 cups water

or more as needed

Strawberry Chantilly

Dessert

Directions

Step 1

Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.

Step 2

Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.

Step 3

Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.

Nutritional Information

How to Make Dulce de Leche Recipe

Servings Per Recipe:8

Calories: 157.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 26.7g 9%

Sugars: 26.7g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 1mg 8%

Vitamin C: 1.3mg 2%

Folate: 5.4mcg 1%

Calcium: 141.8mg 14%

Iron: 0.1mg 1%

Magnesium: 13.6mg 5%

Potassium: 182.7mg 5%

Sodium: 64.9mg 3%

Calories From Fat: 38.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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