Midnight Snack Avocado Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Midnight Snack Avocado Sandwich Recipe). I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 1

Yield: 1 serving

Midnight Snack Avocado Sandwich Recipe

Ingredients

2 slices bacon

cut into 1-inch pieces

2 green onions

chopped

1 tablespoon mayonnaise

2 slices whole wheat bread

toasted

½ avocado

mashed

3 slices tomato

⅓ cup alfalfa sprouts

salt and ground black pepper to taste

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until almost browned 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp 3 to 5 minutes more.

Step 2

Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices sprouts and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

Nutritional Information

Midnight Snack Avocado Sandwich Recipe

Servings Per Recipe:1

Calories: 531.7

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 39.4g 13%

Dietary Fiber: 13g 52%

Sugars: 6.8g

Fat: 35.5g 55%

Saturated Fat: 6.7g 34%

Cholesterol: 25mg 8%

Vitamin A Iu: 1234.2IU 25%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.6mg 38%

Vitamin C: 29mg 48%

Folate: 142.2mcg 36%

Calcium: 118.8mg 12%

Iron: 6.5mg 36%

Magnesium: 96.7mg 35%

Potassium: 1033.1mg 29%

Sodium: 779.8mg 31%

Thiamin: 0.5mg 50%

Calories From Fat: 319.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.