Low-Carb Stuffed Peppers Recipe

Recipesfull introduces to you: Beef Recipes. (Low-Carb Stuffed Peppers Recipe). Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 stuffed peppers

Low-Carb Stuffed Peppers Recipe

Ingredients

cooking spray (such as Pam®)

1 ½ pounds ground sirloin

½ pound bulk pork sausage

6 Roma tomatoes

chopped

divided

1 small white onion

finely diced

1 tablespoon butter

2 teaspoons crushed garlic

1 teaspoon dried oregano

or to taste

½ teaspoon fennel seed

or to taste

seasoned pepper to taste

4 large green bell peppers

tops and seeds removed

6 ounces crumbled feta cheese

½ cup grated Parmesan cheese

½ cup shredded mozzarella cheese

Poor Man's Stroganoff

Dinner

Directions

Step 1

Coat a casserole dish with cooking spray.

Step 2

Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly stirring often 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes onion butter garlic oregano fennel seed and seasoned pepper. Simmer over low heat until meat mixture comes together about 20 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Fill bell peppers with meat mixture alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.

Step 5

Bake in the preheated oven until browned and bubbly about 30 minutes.

Nutritional Information

Low-Carb Stuffed Peppers Recipe

Servings Per Recipe:4

Calories: 606.2

% Daily Value *

Protein: 54.4g 109%

Carbohydrates: 17g 6%

Dietary Fiber: 4.5g 18%

Sugars: 9.1g

Fat: 35.7g 55%

Saturated Fat: 17.9g 90%

Cholesterol: 154.1mg 51%

Vitamin A Iu: 1788.5IU 36%

Niacin Equivalents: 20.2mg 156%

Vitamin B6: 1.5mg 92%

Vitamin C: 146.4mg 244%

Folate: 61.6mcg 15%

Calcium: 505.6mg 51%

Iron: 3.9mg 22%

Magnesium: 78.7mg 28%

Potassium: 1137.4mg 32%

Sodium: 1315.3mg 53%

Thiamin: 0.7mg 67%

Calories From Fat: 320.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.