Linguine with White Clam Sauce I Recipe

Recipesfull introduces to you: Seafood Recipes. (Linguine with White Clam Sauce I Recipe). Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Brief

Servings: 5

Yield: 5 servings

Linguine with White Clam Sauce I Recipe

Ingredients

1 (16 ounce) package linguini pasta

1 tablespoon olive oil

3 cloves garlic

minced

2 (6.5 ounce) cans minced clams

with juice

¼ cup clam juice

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

Drunken Mussels

Dinner

Directions

Step 1

In a large pot with boiling salted water cook linguini pasta until al dente.

Step 2

Meanwhile in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams clam juice or water and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

Step 3

Toss pasta with clam sauce. Serve warm.

Nutritional Information

Linguine with White Clam Sauce I Recipe

Servings Per Recipe:5

Calories: 457.4

% Daily Value *

Protein: 31g 62%

Carbohydrates: 69.7g 23%

Dietary Fiber: 3.1g 12%

Sugars: 3g

Fat: 6.2g 10%

Saturated Fat: 0.9g 5%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 512.2IU 10%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.2mg 14%

Vitamin C: 18mg 30%

Folate: 200.6mcg 50%

Calcium: 92.4mg 9%

Iron: 23.3mg 130%

Magnesium: 57.5mg 21%

Potassium: 660.6mg 19%

Sodium: 113.9mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 56

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.