How to Make Vanilla Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (How to Make Vanilla Ice Cream Recipe). Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 4

Yield: 4 servings

How to Make Vanilla Ice Cream Recipe

Ingredients

¾ cup white sugar

1 cup heavy whipping cream

2 ¼ cups milk

2 teaspoons vanilla extract

Frosty Strawberry Squares

Dessert

Directions

Step 1

Stir sugar cream and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.

Step 2

Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly at least 2 hours. (Overnight is best.)

Step 3

Pour cold ice cream mix into an ice cream maker turn on the machine and churn according to manufacturer's directions 20 to 25 minutes.

Step 4

When ice cream is softly frozen serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen 2 to 3 hours.

Nutritional Information

How to Make Vanilla Ice Cream Recipe

Servings Per Recipe:4

Calories: 425.3

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 45.8g 15%

Sugars: 44.2g

Fat: 24.7g 38%

Saturated Fat: 15.4g 77%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 1134.1IU 23%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 9.2mcg 2%

Calcium: 199.9mg 20%

Iron: 0.1mg

Magnesium: 19.5mg 7%

Potassium: 254.5mg 7%

Sodium: 79.1mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 222.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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