Hash Brown Breakfast Pizza Recipe

Recipesfull introduces to you: Egg Recipes. (Hash Brown Breakfast Pizza Recipe). Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Hash Brown Breakfast Pizza Recipe

Ingredients

1 tablespoon olive oil

1 (30 ounce) package frozen seasoned shredded potato rounds

8 large eggs

8 slices Smithfield® bacon

2 cups shredded Cheddar cheese

Chopped fresh chives

WWII Spam and Egg Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.

Step 2

Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.

Step 3

Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp about 20 minutes.

Step 4

While potato crust bakes cook eggs in a nonstick skillet over medium-low stirring often until very soft-scrambled. Set aside.

Step 5

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.

Step 6

Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly 8 to 10 minutes. Garnish with chives.

Nutritional Information

Hash Brown Breakfast Pizza Recipe

Servings Per Recipe:8

Calories: 325.2

% Daily Value *

Protein: 17.7g 36%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.6g 6%

Sugars: 0.5g

Fat: 25.9g 40%

Saturated Fat: 11.5g 58%

Cholesterol: 227mg 76%

Vitamin A Iu: 544.3IU 11%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 10mg 17%

Folate: 29.5mcg 7%

Calcium: 242.5mg 24%

Iron: 2.1mg 11%

Magnesium: 16.3mg 6%

Potassium: 612.5mg 17%

Sodium: 289.8mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 233.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.