Crab and Cheddar Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Crab and Cheddar Quiche Recipe). Easy crab quiche. Great for any meal or occasion.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch quiche

Crab and Cheddar Quiche Recipe

Ingredients

1 (9 inch) unbaked pie crust

3 eggs

½ cup mayonnaise

½ cup whole milk

2 tablespoons all-purpose flour

1 teaspoon seafood seasoning (such as Old Bay®)

1 cup shredded Cheddar cheese

½ cup chopped fresh parsley

1 cup crabmeat

1 pinch seafood seasoning (such as Old Bay®)

or to taste

Asparagus and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs mayonnaise milk flour and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

Step 3

Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

Step 4

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned 40 to 45 minutes.

Nutritional Information

Crab and Cheddar Quiche Recipe

Servings Per Recipe:8

Calories: 332.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.1g 4%

Sugars: 1.1g

Fat: 25.7g 40%

Saturated Fat: 7.4g 37%

Cholesterol: 104.2mg 35%

Vitamin A Iu: 620.4IU 12%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.6mg 9%

Folate: 46.4mcg 12%

Calcium: 147.6mg 15%

Iron: 1.5mg 8%

Magnesium: 22.9mg 8%

Potassium: 170.6mg 5%

Sodium: 452.6mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 231.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.