Georgia Peach Homemade Ice Cream Recipe

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Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 32

Yield: 1 gallon

Georgia Peach Homemade Ice Cream Recipe

Ingredients

2 ½ pounds fresh peaches - peeled

pitted and chopped

½ cup white sugar

1 pint half-and-half cream

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

2 cups whole milk

or as needed

Quick and Easy Peach Cobbler

Dessert

Directions

Step 1

Puree peaches with the sugar and half-and-half in batches in a blender or food processor.

Step 2

In a gallon ice cream freezer container mix together the peach mixture sweetened condensed milk evaporated milk and vanilla. Pour in enough whole milk to fill the container to the fill line about 2 cups.

Step 3

Follow the manufacturer's instructions to freeze the ice cream.

Nutritional Information

Georgia Peach Homemade Ice Cream Recipe

Servings Per Recipe:32

Calories: 106.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 14.1g 5%

Sugars: 13.3g

Fat: 4.5g 7%

Saturated Fat: 2.7g 14%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 138.4IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 12.1mg 20%

Folate: 3.6mcg 1%

Calcium: 104.4mg 10%

Iron: 0.1mg

Magnesium: 10mg 4%

Potassium: 134.9mg 4%

Sodium: 42.4mg 2%

Calories From Fat: 40.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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