Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Recipe). I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery store. All I had was a can of peach pie filling, some raspberry jam, cream cheese, egg roll wrappers, and some vanilla ice cream in the freezer.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Recipe

Ingredients

1 (21 ounce) can peach pie filling

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cloves

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon pumpkin pie spice

1 pinch salt

12 egg roll wrappers

1 (8 ounce) package cream cheese

softened

½ cup water

1 quart canola oil for frying

½ cup raspberry jam

1 tablespoon honey

1 quart vanilla ice cream

¼ cup confectioners' sugar

Refreshing Peach Cups

Dessert

Directions

Step 1

In a large bowl mix the peach pie filling cinnamon allspice cloves ginger nutmeg pumpkin pie spice and salt.

Step 2

Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water and seal.

Step 3

Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.

Step 4

In a bowl mix the raspberry jam honey and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream top with the raspberry jam mixture and sprinkle with confectioners' sugar.

Nutritional Information

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce Recipe

Servings Per Recipe:6

Calories: 675.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 78.8g 25%

Dietary Fiber: 2.2g 9%

Sugars: 62.5g

Fat: 37.7g 58%

Saturated Fat: 16.1g 81%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 877.1IU 18%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 23.4mcg 6%

Calcium: 154.1mg 15%

Iron: 1.1mg 6%

Magnesium: 18.7mg 7%

Potassium: 239.1mg 7%

Sodium: 289.6mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 339.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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