Too Easy Peach Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Too Easy Peach Cobbler Recipe). This cobbler is made with slices of white bread instead of the traditional biscuit dough.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 1 8-inch square cobbler

Too Easy Peach Cobbler Recipe

Ingredients

6 fresh peaches - pitted

skinned

and sliced

1 ½ cups white sugar

2 tablespoons all-purpose flour

1 egg

½ cup butter

melted

5 slices white bread

Best Peach Cobbler Ever

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Cut crust from bread slices and cut each into 4 or 5 strips. Spread fruit into prepared pan and cover with a layer of bread strips.

Step 3

Beat together butter sugar and flour; mix in egg. Pour mixture over the fruit and bread.

Step 4

Bake in preheated oven for 35 to 45 minutes or until golden brown.

Nutritional Information

Too Easy Peach Cobbler Recipe

Servings Per Recipe:6

Calories: 430.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 68.6g 22%

Dietary Fiber: 0.6g 2%

Sugars: 56.9g

Fat: 16.9g 26%

Saturated Fat: 10.1g 51%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 515.9IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 41.9mg 70%

Folate: 32.4mcg 8%

Calcium: 53mg 5%

Iron: 1.1mg 6%

Magnesium: 9.3mg 3%

Potassium: 72.8mg 2%

Sodium: 266.5mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 151.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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