Fluffy Flapjack Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Fluffy Flapjack Pancakes Recipe). These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 pancakes

Fluffy Flapjack Pancakes Recipe

Ingredients

2 cups all-purpose flour

3 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups milk

2 eggs

¼ cup canola oil

cooking spray

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar baking powder baking soda and salt together in a bowl until no lumps remain. Add milk eggs and oil; whisk until batter is runny and well mixed.

Step 2

Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form 3 to 4 minutes. Turn and cook pressing middle gently with the spatula until lightly browned on the other side 2 to 3 minutes more. Repeat with the remaining batter.

Nutritional Information

Fluffy Flapjack Pancakes Recipe

Servings Per Recipe:8

Calories: 243.1

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.8g 3%

Sugars: 7.7g

Fat: 9.8g 15%

Saturated Fat: 1.7g 9%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 176.2IU 4%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 66.1mcg 17%

Calcium: 150.4mg 15%

Iron: 1.8mg 10%

Magnesium: 15.4mg 6%

Potassium: 142mg 4%

Sodium: 467.7mg 19%

Thiamin: 0.3mg 28%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.