Eggcellent Eggnog Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Eggcellent Eggnog Pancakes Recipe). The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 8 medium-size pancakes

Eggcellent Eggnog Pancakes Recipe

Ingredients

1 ¼ cups all-purpose flour

¼ cup white sugar

2 teaspoons baking powder

1 teaspoon ground nutmeg

½ cup very thick eggnog

½ cup milk

1 egg

beaten

1 tablespoon oil

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Sift and stir flour sugar baking powder and nutmeg together in a bowl. Whisk eggnog milk egg and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.

Step 2

Heat a lightly oiled griddle over medium-high heat about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Eggcellent Eggnog Pancakes Recipe

Servings Per Recipe:4

Calories: 301.8

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.2g 5%

Sugars: 17g

Fat: 8.3g 13%

Saturated Fat: 3g 15%

Cholesterol: 67.7mg 23%

Vitamin A Iu: 170.4IU 3%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 79.8mcg 20%

Calcium: 226.1mg 23%

Iron: 2.4mg 13%

Magnesium: 21.5mg 8%

Potassium: 160mg 5%

Sodium: 291.9mg 12%

Thiamin: 0.3mg 34%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.