Easy Cheesy Tuna Noodle Casserole

Cinco de Mayo - Main Dish

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easy Cheesy Tuna Noodle Casserole

Ingredients

2 (10 ounce) packages egg noodles

1 tablespoon olive oil

1 tablespoon salt

1 (8 ounce) package processed cheese food (such as Velveeta®)

cut into cubes

3 (5 ounce) cans chunk light tuna in water

drained

1 (15 ounce) can peas

drained

2 (10.75 ounce) canscondensed cream of celery soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 teaspoon ground black pepper

1 cup grated Parmesan cheese

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Put processed cheese food cubes into a large microwave-safe bowl. Heat in microwave stirring every 30 seconds until melted and smooth 3 to 5 minutes; pour over noodles and add tuna peas celery soup mushroom soup and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

Step 4

Bake in preheated oven until Parmesan cheese just begins to brown 20 to 30 minutes.

Nutritional Information

Easy Cheesy Tuna Noodle Casserole

Servings Per Recipe:6

Calories: 753.5

% Daily Value *

Protein: 43.3g 87%

Carbohydrates: 80.4g 26%

Dietary Fiber: 5.7g 23%

Sugars: 8.1g

Fat: 28.6g 44%

Saturated Fat: 10.2g 51%

Cholesterol: 140.3mg 47%

Vitamin A Iu: 1008.8IU 20%

Niacin Equivalents: 22.2mg 171%

Vitamin B6: 0.4mg 26%

Vitamin C: 5.3mg 9%

Folate: 231.3mcg 58%

Calcium: 447.4mg 45%

Iron: 6.5mg 36%

Magnesium: 100mg 36%

Potassium: 590.6mg 17%

Sodium: 3490.7mg 140%

Thiamin: 0.6mg 57%

Calories From Fat: 257.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.