Easy 3-Ingredient Copycat Butterfinger Recipe

Recipesfull introduces to you: Halloween Recipes. (Easy 3-Ingredient Copycat Butterfinger Recipe). Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Brief

Prep 5 mins

Cook: 2 mins

Additional: 40 mins

Total: 47 mins

Servings: 16

Yield: 16 servings

Easy 3-Ingredient Copycat Butterfinger Recipe

Ingredients

8 ounces candy corn

½ cup creamy peanut butter

1 cup chocolate chips

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Line a baking sheet with parchment paper.

Step 2

Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time until melted about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened about 20 minutes.

Step 3

Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time until melted about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened about 20 minutes.

Nutritional Information

Easy 3-Ingredient Copycat Butterfinger Recipe

Servings Per Recipe:16

Calories: 150.6

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 21.4g 7%

Dietary Fiber: 1.1g 4%

Sugars: 19.1g

Fat: 7.2g 11%

Saturated Fat: 2.7g 14%

Niacin Equivalents: 1.5mg 12%

Folate: 7.3mcg 2%

Calcium: 7.3mg 1%

Iron: 0.5mg 3%

Magnesium: 24.5mg 9%

Potassium: 91.2mg 3%

Sodium: 39.7mg 2%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.