Cold Tropical Macaroni Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Cold Tropical Macaroni Salad Recipe). Apple, pineapple, peas, hard-cooked eggs and pasta in a creamy dressing.

Brief

Prep 1day

Cook: 10 mins

Total: 1day

Servings: 6

Yield: 6 servings

Cold Tropical Macaroni Salad Recipe

Ingredients

1 (16 ounce) package macaroni

10 hard-cooked eggs

peeled and chopped

1 (16 ounce) jar creamy salad dressing

1 onion

thinly sliced

1 apple

cored and chopped

1 (8 ounce) can pineapple chunks

drained

1 (15 ounce) can peas

drained

Vegan Thai Noodle Salad

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In large bowl combine pasta eggs dressing onion apple pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

Nutritional Information

Cold Tropical Macaroni Salad Recipe

Servings Per Recipe:6

Calories: 725.8

% Daily Value *

Protein: 24g 48%

Carbohydrates: 85.8g 28%

Dietary Fiber: 6.7g 27%

Sugars: 22.7g

Fat: 30.8g 47%

Saturated Fat: 5.6g 28%

Cholesterol: 378.2mg 126%

Vitamin A Iu: 793.4IU 16%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.3mg 18%

Vitamin C: 11mg 18%

Folate: 201.9mcg 51%

Calcium: 76mg 8%

Iron: 4mg 23%

Magnesium: 59mg 21%

Potassium: 374.3mg 11%

Sodium: 860.2mg 34%

Thiamin: 0.5mg 55%

Calories From Fat: 276.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.