Curry Stand Chicken Tikka Masala Sauce Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Curry Stand Chicken Tikka Masala Sauce Recipe). A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Curry Stand Chicken Tikka Masala Sauce Recipe

Ingredients

2 tablespoons ghee (clarified butter)

1 onion

finely chopped

4 cloves garlic

minced

1 tablespoon ground cumin

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon cayenne pepper

½ teaspoon ground cinnamon

¼ teaspoon ground turmeric

1 (14 ounce) can tomato sauce

1 cup heavy whipping cream

2 teaspoons paprika

1 tablespoon white sugar

1 tablespoon vegetable oil

4 skinless

boneless chicken breast halves

cut into bite-size pieces

½ teaspoon curry powder

½ teaspoon salt

or to taste

1 teaspoon white sugar

or to taste

Easy Make-Ahead Steel-Cut Oats

Tips

Directions

Step 1

Heat ghee in a large skillet over medium heat and cook and stir onion until translucent about 5 minutes. Stir in garlic; cook and stir just until fragrant about 1 minute. Stir cumin 1 teaspoon salt ginger cayenne pepper cinnamon and turmeric into the onion mixture; fry until fragrant about 2 minutes.

Step 2

Stir tomato sauce into the onion and spice mixture bring to a boil and reduce heat to low. Simmer sauce for 10 minutes then mix in cream paprika and 1 tablespoon sugar. Bring sauce back to a simmer and cook stirring often until sauce is thickened 10 to 15 minutes.

Step 3

Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil sprinkle with curry powder and sear chicken until lightly browned but still pink inside about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink about 30 minutes; adjust salt and sugar to taste.

Nutritional Information

Curry Stand Chicken Tikka Masala Sauce Recipe

Servings Per Recipe:6

Calories: 327.8

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 13.2g 4%

Dietary Fiber: 2.3g 9%

Sugars: 7.2g

Fat: 23.4g 36%

Saturated Fat: 12.7g 63%

Cholesterol: 105.8mg 35%

Vitamin A Iu: 1496.3IU 30%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.4mg 23%

Vitamin C: 9.2mg 15%

Folate: 19.3mcg 5%

Calcium: 68.4mg 7%

Iron: 2.3mg 13%

Magnesium: 37.1mg 13%

Potassium: 462.3mg 13%

Sodium: 980.5mg 39%

Thiamin: 0.1mg 11%

Calories From Fat: 210.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.