Chinese Cabbage Salad I Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Chinese Cabbage Salad I Recipe). A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Chinese Cabbage Salad I Recipe

Ingredients

1 (3 ounce) package ramen noodles

crushed

10 ounces cashew pieces

1 (16 ounce) package shredded coleslaw mix

1 bunch green onions

chopped

½ cup white sugar

½ cup vegetable oil

¼ cup cider vinegar

1 tablespoon soy sauce

Trees, Seeds, and Beans (Broccoli Slaw)

Salad

Directions

Step 1

In a preheated 350 degree F oven (175 degree C) toast the crushed noodles and nuts until golden brown.

Step 2

In a large bowl combine the coleslaw green onions toasted ramen noodles and cashews.

Step 3

To prepare the dressing whisk together the sugar oil vinegar and soy sauce. Pour the dressing over the salad toss and serve.

Nutritional Information

Chinese Cabbage Salad I Recipe

Servings Per Recipe:12

Calories: 290.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1.8g 7%

Sugars: 10g

Fat: 21.3g 33%

Saturated Fat: 3.6g 18%

Cholesterol: 3mg 1%

Vitamin A Iu: 324.2IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 15.7mg 26%

Folate: 38.7mcg 10%

Calcium: 42mg 4%

Iron: 2mg 11%

Magnesium: 70mg 25%

Potassium: 261mg 7%

Sodium: 262.9mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.