Cherry Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Cherry Pound Cake Recipe). My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 8 inch tube pan

Cherry Pound Cake Recipe

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

1 cup butter

1 (8 ounce) package cream cheese

1 ½ cups white sugar

4 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup maraschino cherries

drained and halved

¼ cup all-purpose flour

Apple Butter Spice Cake

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour baking powder and salt; set aside.

Step 2

In a large bowl cream together the butter cream cheese and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and almond extract. Beat in the flour mixture mixing just until incorporated. Dredge cherries in 1/4 cup flour then fold into batter. Spread into prepared pan.

Step 3

Bake in the preheated oven for 80 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Cherry Pound Cake Recipe

Servings Per Recipe:12

Calories: 433.4

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 49.9g 16%

Dietary Fiber: 0.8g 3%

Sugars: 25.3g

Fat: 23.8g 37%

Saturated Fat: 14.4g 72%

Cholesterol: 123.2mg 41%

Vitamin A Iu: 805.1IU 16%

Niacin Equivalents: 2.6mg 20%

Folate: 53.9mcg 14%

Calcium: 85.1mg 9%

Iron: 1.8mg 10%

Magnesium: 10.6mg 4%

Potassium: 101.6mg 3%

Sodium: 375.1mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 214.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like