Pennsylvania Dutch Funny Cakes Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Pennsylvania Dutch Funny Cakes Recipe). These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate \"funny\" layer that sinks to the bottom while baking.

Brief

Servings: 36

Yield: 3 - 9 inch cakes

Pennsylvania Dutch Funny Cakes Recipe

Ingredients

3 (9 inch)unbaked pie crusts

1 cup white sugar

½ cup unsweetened cocoa powder

¾ cup water

1 teaspoon vanilla extract

1 ½ cups white sugar

½ cup butter

2 eggs

1 cup milk

2 teaspoons baking powder

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

Fudge Frosting

Dessert

Directions

Step 1

Combine 1 cup sugar cocoa water and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point but do not boil. Set aside.

Step 2

In a large bowl cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or till cake is done.

Nutritional Information

Pennsylvania Dutch Funny Cakes Recipe

Servings Per Recipe:36

Calories: 194.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 28.4g 9%

Dietary Fiber: 1.2g 5%

Sugars: 14.3g

Fat: 8.2g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 105.1IU 2%

Niacin Equivalents: 1.6mg 12%

Folate: 29.5mcg 7%

Calcium: 29.6mg 3%

Iron: 1.1mg 6%

Magnesium: 11mg 4%

Potassium: 52.4mg 2%

Sodium: 130.3mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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