Easy Mustard-Glazed Broiled Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Easy Mustard-Glazed Broiled Salmon Recipe). This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Easy Mustard-Glazed Broiled Salmon Recipe

Ingredients

1 teaspoon vegetable oil

1 ½ tablespoons Dijon mustard

2 teaspoons rice vinegar

½ teaspoon Sriracha hot sauce

salt to taste

2 (5 ounce) salmon fillets

Salmon and Shrimp Cakes

Dinner

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.

Step 2

Stir mustard vinegar Sriracha sauce and salt together in a bowl until glaze is smooth.

Step 3

Lay salmon fillets skin-side down on the prepared baking sheet. Brush fillets with mustard glaze.

Step 4

Cook in the preheated oven until salmon is golden and flakes easily with a fork 5 to 8 minutes.

Nutritional Information

Easy Mustard-Glazed Broiled Salmon Recipe

Servings Per Recipe:2

Calories: 271.1

% Daily Value *

Protein: 30.2g 60%

Carbohydrates: 2.5g 1%

Fat: 14.4g 22%

Saturated Fat: 2.5g 12%

Cholesterol: 96.1mg 32%

Vitamin A Iu: 276.7IU 6%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.2mg

Folate: 5.5mcg 1%

Calcium: 7.7mg 1%

Iron: 0.7mg 4%

Magnesium: 34.3mg 12%

Potassium: 414.4mg 12%

Sodium: 410.9mg 16%

Thiamin: 0.2mg 24%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.