Cannoli with Chocolate Chips Recipe

Recipesfull introduces to you: Italian Recipes. (Cannoli with Chocolate Chips Recipe). Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

Brief

Servings: 12

Yield: 12 pastries

Cannoli with Chocolate Chips Recipe

Ingredients

1 cup confectioners' sugar

1 pint part-skim ricotta cheese

½ cup blanched slivered almonds

⅓ cup mini semi-sweet chocolate chips

1 tablespoon amaretto liqueur

12 cannoli shells

1 tablespoon confectioners' sugar

1 tablespoon unsweetened cocoa powder

12 maraschino cherries

Italian Chickpea Bread

World Cuisine

Directions

Step 1

In a large bowl stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds chocolate chips and almond liqueur.

Step 2

Carefully spoon into cannoli shells (or pipe from a pastry bag) filling from the center out.

Step 3

Sprinkle individual serving plates with powdered sugar and cocoa or sprinkle on cannoli. Garnish plates with cherries.

Nutritional Information

Cannoli with Chocolate Chips Recipe

Servings Per Recipe:12

Calories: 163.2

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.9g 3%

solublefiber: 0g

insolublefiber: 0g

Sugars: 14g

othercarbs: 3g

Fat: 7.6g 12%

Saturated Fat: 3.4g 17%

monoFat: 3.1g

polyFat: 0.7g

transfattyacid: 0g

Cholesterol: 14.7mg 5%

water: 36g

ash: 0.6g

Vitamin A Iu: 181.9IU 4%

Vitamin are: 51.6RE

Vitamin acarotenoid: 1.9RE

Vitamin aretinol: 49.7RE

Vitamin acarotene: 9.5mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 1.3mg 6%

Vitamin B6: 0mg 1%

Vitamin B12: 0.1mcg 2%

Vitamin C: 0mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0.1IU

Vitamin emg: 0mg

Folate: 8.7mcg 2%

Vitamin k: 0.6mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 142.4mg 14%

copper: 0.1mg 6%

Iron: 0.6mg 3%

Magnesium: 28.6mg 7%

manganese: 0.1mg 3%

phosphorus: 120.4mg 12%

Potassium: 112.4mg 3%

selenium: 8.2mcg 12%

Sodium: 60.5mg 3%

zinc: 0.9mg 6%

40butyric: 0.1g

60caprioc: 0g

80caprylic: 0g

100capric: 0.1g

120lauric: 0g

140myristic: 0.4g

160palmitic: 1.2g

180stearic: 0.4g

161palmitol: 0.1g

181oleic: 0.9g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.6g

alcohol: 0.4g

caffeine: 4mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 108

Thiamin: 0mg 1%

riboflavin: 0.1mg 5%

biotin: 1.4mcg

molybdenum: 2.2mcg 3%

alanine: 0.2g

arginine: 0.3g

cystine: 0g

glycine: 0.1g

histidine: 0.2g

isoleucine: 0.3g

leucine: 0.6g

lysine: 0.6g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.5g

serine: 0.3g

threonine: 0.3g

tryptophan: 0.1g

tyrosine: 0.3g

valine: 0.3g

pyramidmilk: 0

exchangemeat: 0

exchangeFat: 0

asparticacid: 0.5g

glutamicacid: 1.2g

pyramidmeat: 0

theobromine: 9.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.