Chicken Tortilla Casserole Recipe

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Brief

Servings: 8

Yield: 8 servings

Chicken Tortilla Casserole Recipe

Ingredients

2 cups cooked

boneless and skinless chicken

cut into bite-sized pieces

4 tablespoons chicken stock

9 (6 inch) corn tortillas

cut into strips

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup milk

1 (16 ounce) jar salsa

1 onion

shredded

8 ounces shredded Cheddar cheese

Puerto Rican Arroz con Pollo

World Cuisine

Directions

Step 1

In a bowl mix soups milk salsa and onion.

Step 2

Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutritional Information

Chicken Tortilla Casserole Recipe

Servings Per Recipe:8

Calories: 364.6

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 25g 8%

Dietary Fiber: 3g 12%

Sugars: 4.9g

Fat: 20.2g 31%

Saturated Fat: 9g 45%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 642.9IU 13%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.2mg 4%

Folate: 16.2mcg 4%

Calcium: 297.4mg 30%

Iron: 2.1mg 12%

Magnesium: 53.2mg 19%

Potassium: 435mg 12%

Sodium: 1082.8mg 43%

Thiamin: 0.1mg 12%

Calories From Fat: 181.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.