Calico Veggie Beans

Recipesfull introduces to you: Vegetarian Recipes. (Calico Veggie Beans). Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Calico Veggie Beans

Ingredients

1 (15 ounce) can black beans

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can butter beans

1 (15 ounce) can lima beans

drained

1 cup packed brown sugar

1 cup chopped onion

½ cup fresh tomato sauce

½ cup chopped celery

3 tablespoons white wine vinegar

1 teaspoon mustard powder

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir black beans kidney beans butter beans lima beans brown sugar onion tomato sauce celery vinegar and mustard powder together in a four-quart casserole dish; cover with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour.

Nutritional Information

Calico Veggie Beans

Servings Per Recipe:8

Calories: 290.9

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 61.3g 20%

Dietary Fiber: 11.7g 47%

Sugars: 28.7g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 89.7IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.3mg 7%

Folate: 67.1mcg 17%

Calcium: 95.8mg 10%

Iron: 3.8mg 21%

Magnesium: 46.8mg 17%

Potassium: 415.1mg 12%

Sodium: 774.8mg 31%

Thiamin: 0.2mg 18%

Calories From Fat: 5.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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