Souvlaki Recipe

Recipesfull introduces to you: Pork Recipes. (Souvlaki Recipe). Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 12

Yield: 12 servings

Souvlaki Recipe

Ingredients

1 lemon

juiced

¼ cup olive oil

¼ cup soy sauce

1 teaspoon dried oregano

3 cloves garlic

crushed

4 pounds pork tenderloin

cut into 1 inch cubes

2 medium yellow onions

cut into 1 inch pieces

2 green bell peppers

cut into 1 inch pieces

skewers

Goan Pork Vindaloo

Dinner

Directions

Step 1

In a large glass bowl mix together lemon juice olive oil soy sauce oregano and garlic; add pork onions and green peppers and stir to coat. Cover and refrigerate for 2 to 3 hours.

Step 2

Preheat grill for medium-high heat. Thread pork peppers and onions onto skewers.

Step 3

Lightly oil grate. Cook for 10 to 15 minutes or to desired doneness turning skewers frequently for even cooking.

Nutritional Information

Souvlaki Recipe

Servings Per Recipe:12

Calories: 188.9

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1.2g 5%

Sugars: 1.4g

Fat: 8.1g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 65.4mg 22%

Vitamin A Iu: 86IU 2%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.8mg 47%

Vitamin C: 24.5mg 41%

Folate: 7.2mcg 2%

Calcium: 21.5mg 2%

Iron: 1.4mg 8%

Magnesium: 33.7mg 12%

Potassium: 466.6mg 13%

Sodium: 353.5mg 14%

Thiamin: 0.9mg 86%

Calories From Fat: 73.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.