Bookbinder's Fabulous Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Bookbinder's Fabulous Cheesecake Recipe). A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal.

Brief

Servings: 12

Yield: 1 - 9 inch cheesecake

Bookbinder's Fabulous Cheesecake Recipe

Ingredients

2 tablespoons graham cracker crumbs

4 (8 ounce) packages cream cheese

softened

1 cup white sugar

4 eggs

1 teaspoon fresh lemon juice

½ teaspoon vanilla extract

¼ teaspoon lemon zest

⅔ cup apricot preserves

2 tablespoons water

4 cups fresh strawberries

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.

Step 2

Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs one at a time mixing well after each addition. Blend in the lemon juice vanilla extract and lemon rind. Pour batter into the pan.

Step 3

Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

Step 4

Combine apricot preserves and water in a small saucepan. Heat thoroughly stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.

Nutritional Information

Bookbinder's Fabulous Cheesecake Recipe

Servings Per Recipe:12

Calories: 412.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.1g 5%

Sugars: 27.5g

Fat: 28g 43%

Saturated Fat: 16.9g 85%

Cholesterol: 144.1mg 48%

Vitamin A Iu: 1128.9IU 23%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 32.1mg 54%

Folate: 30.5mcg 8%

Calcium: 80.9mg 8%

Iron: 1.5mg 9%

Magnesium: 14.2mg 5%

Potassium: 206.1mg 6%

Sodium: 257.4mg 10%

Calories From Fat: 251.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like